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Chinese New Year Food: The Traditional Way
Chinese New Year food is a big part of any new year celebration. In fact, the food is nothing less than central to the festivities. The Chinese New Year is similar to the Western one, but the differences are key. It is considered to be one of the most important holidays in the Chinese culture. Alternative names for it include the Spring Festival and the Lunar New Year. According to the Chinese calendar, the New Year takes place not on the first day of the first month of the year, as in the Western culture, but of the first lunar month. It lasts for about two weeks.
There is a wealth of opportunity to eat delicious and symbolic food during this celebration. It is served for a two week period. From the first day of the first lunar month, the celebration lasts until the fifteenth day of the month. Some people have the food catered, some people make it themselves, but the food served is always strongly symbolic.
There are a few foods that actually have a symbolic nature to them. For instance, the whole chicken can mean family togetherness, and this type of food given during the Chinese New Year can mean that the family will be together and happy throughout the entire year.
Noodles are another food traditionally found during Chinese New Year’s celebrations. In fact, they are practically required. In the Chinese culture, noodles symbolize a long, long life. For that reason, certain superstitions say they should not be cut. To do so would bring bad luck or worse. The inclusion of clams and Spring rolls are used to bring luck in matters of wealth. Clams are said to look a lot like bouillon. Spring rolls represent wealth because they look a bit like bars of gold.
Sometimes, foods are used because of the way the Chinese words for them sound. For example, the Cantonese word for lettuce sounds like the word for fortune, so lettuce is served. Tangerines and oranges are served because the Chinese words for them sound like the words for luck and wealth. So, a good itself does not necessarily have to be lucky. If it is somehow associated with luck, that is just as beneficial.
Last but not least, all kinds of fish are important during Chinese New Year. One reason fish is served is because of the above explanation. “Yu,” the word for fish in Chinese, sounds like the words for wish and abundance, thus symbolizing good fortune. As well, if you serve the fish with the head and tail included, then it is lucky. The head symbolizes a good beginning for the year; the tail symbolizes a good ending.
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